Tagliatelle al Ragù egg tagliatelle with meat ragù, soffritto and tomato
Ribbons of egg pasta, meat ragù and soffritto: the real bolognese has had a recipe deposited at the Chamber of Commerce since 1982.
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Ribbons of egg pasta, meat ragù and soffritto: the real bolognese has had a recipe deposited at the Chamber of Commerce since 1982.
Read more →What is grown, raised and aged here: PDO, PGI and traditional products.
Cooked grape must and wine vinegar aged in wooden barrels: Aceto Balsamico di Modena has held Protected Geographical Indication status since 2009.
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