Tagliatelle al Ragù egg tagliatelle with meat ragù, soffritto and tomato
Ribbons of egg pasta, meat ragù and soffritto: the real bolognese has had a recipe deposited at the Chamber of Commerce since 1982.
Read more →Emilia-Romagna borders more regions than any other in Italy: six, plus the Republic of San Marino. And it is the only one whose name declares that it is two: Emilia from Piacenza to Bologna, Romagna from there to the sea — the border, around Bologna, is a stream, the Sillaro. What holds them together is a road, the via Emilia, laid out by the Romans in 187 BC, and almost all the region's 328 comuni line up along that straight line.
Its record at table is well known: parmigiano reggiano, Parma ham, balsamic vinegar of Modena, tortellini. But to reduce it to food is unfair. Ravenna keeps eight UNESCO monuments with the most luminous Byzantine mosaics in the West; Bologna has the oldest university in the Western world, founded in 1088, and porticoes recognised by UNESCO in 2021; Ferrara the Renaissance design of the Este. And for those who drive, this is the Motor Valley of Ferrari, Lamborghini and Ducati.
The places worth the trip on their own, picked by our editors.
Map and list are connected: hover one to light up the other, click to enter.
Our editors' ranking: the area's most important places, drawn from the individual town guides. See the national rankings →
1 ⛪ Churches & sanctuaries Mosaics of San Vitale and Galla Placidia 📍 Ravenna The starry vault of Galla Placidia and the Justinian and Theodora panels at San Vitale.
2 ⛪ Churches & sanctuaries Modena Cathedral and Ghirlandina 📍 Modena Founded in 1099, this Romanesque UNESCO World Heritage site is celebrated for Wiligelmus's reliefs and its bell tower.
3 🏛️ Squares & old towns Piazza Maggiore e San Petronio 📍 Bologna The marble facade stops halfway, and Cassini's 66.8-metre meridian runs across the floor. Straight-line distances from the town centre. Tap a point to open its page.
Ribbons of egg pasta, meat ragù and soffritto: the real bolognese has had a recipe deposited at the Chamber of Commerce since 1982.
Read more →Only Italian pork and sea salt, aged for at least twelve months: Prosciutto di Parma has held Protected Designation of Origin status since 1996.
Read more →Flour, lard, oil and sourdough starter, a soft knot at the centre and four thin horns: coppia ferrarese has held Protected Geographical Indication status since 2001.
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📅 Every year, on 14 October
On 14 October Rimini celebrates Saint Gaudentius, its patron: an autumn date, when the beach umbrellas are down and the city belongs to its own people again.
📅 Every year, on 17 October
On 17 October Fiorenzuola d'Arda celebrates its patron Saint Florentius of Tours; in the past the town had a different patron, Saint Boniface, celebrated on 20 August.
📅 Every year, on 21 October
On 21 October Campogalliano celebrates its patron Saint Ursula; the town hosts the Museo della Bilancia, dedicated to the history of weighing instruments.
📅 Every year, on 22 October
On 22 October Berceto celebrates its patron Saint Moderannus; the town hosts the treasury museum of Berceto Cathedral.