Sfincione soft focaccia with tomato, onion, anchovies and caciocavallo
Tall, soft bread dough, tomato, onion, anchovies, oregano and caciocavallo: sfincione is Palermo's focaccia, cut into squares.
Read more →For 686 years, from 1130 to 1816, Sicily was not a region but a state: the Kingdom of Sicily. That history did not end with Italian unification — the island has been autonomous since 1946 and since 1947 has had its own parliament, the Sicilian Regional Assembly, set up before the Italian Republic itself was born. It is the largest region in Italy, with 390 comuni in nine provinces, and it also includes the Aeolian, Egadi and Pelagie islands, Ustica and Pantelleria: islands of an island. It is also the fifth Italian region by number of inhabitants.
Whoever arrives finds a compressed continent: the Greek temples of Agrigento and Syracuse, Arab-Norman Palermo recognised by UNESCO in 2015, the baroque of the Val di Noto rebuilt after the earthquake of 1693, and Etna, the highest active volcano in Europe, also a World Heritage site. And a cuisine that takes no prisoners, from arancino to cannolo. One journey is not enough: Sicilians know it and are in no hurry.
The places worth the trip on their own, picked by our editors.
Palermo 🏛 Palermo Arab-Norman mosaics and ancient street markets
Catania 🏛 Catania Baroque streets built in black lava beneath Etna
Syracuse 🏛 Syracuse The Greek theatre and the island of Ortygia
Marsala 🍷 Trapani Historic wineries and salt pans at sunset
Modica 🍷 Ragusa Aztec-style chocolate in a baroque hill town
Erice 🏘 Trapani A medieval stone town 750 metres above the sea
Bronte 🍷 Catania Italy's pistachio capital
Cefalù 🏖 Palermo The Norman cathedral by the sea Map and list are connected: hover one to light up the other, click to enter.
Our editors' ranking: the area's most important places, drawn from the individual town guides. See the national rankings →
1 🏺 Archaeological sites Valle dei Templi 📍 Agrigento Doric temples in a row along a ridge: what is left of Akragas, above Agrigento.
2 🌋 Nature & views Mount Etna – Southern Slope 📍 Nicolosi Silvestri craters, cable car and Monti Rossi: Etna as climbed from Nicolosi.
3 ⛪ Churches & sanctuaries Monreale Cathedral 📍 Monreale A Christ Pantocrator 13 metres by 7, in a church lined with gold mosaic since 1172. Straight-line distances from the town centre. Tap a point to open its page.
Tall, soft bread dough, tomato, onion, anchovies, oregano and caciocavallo: sfincione is Palermo's focaccia, cut into squares.
Read more →Saffron rice, ragù with peas and caciocavallo cheese inside a golden crust. Round and feminine in Palermo, pointed and called arancino in Catania: the quarrel is serious.
Read more →Saffron rice, ragù with peas and caciocavallo inside a golden cone-shaped crust: in Catania it is masculine and pointed, and the quarrel with Palermo over the name is serious.
Read more →Not a fruit but a bud: it is picked before the flower opens, at dawn, and cured under sea salt. On the volcanic island of Pantelleria it has been PGI since 1996.
Read more →Emerald green and known as «green gold»: it grows on the lava slopes of Etna between 400 and 900 metres, is picked by hand every two years and is both PDO and a Slow Food Presidium.
Read more →A large, green olive with firm flesh and a buttery flavour: Nocellara del Belice, sold in America as «Castelvetrano olive», has held DOP status since 1998.
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📅 Every year, on 16 October
Pantelleria celebrates Saint Fortunatus on 16 October; the island preserves the Barbacane castle, which still dominates the main harbour today, and the Sese archaeological park, with its Bronze Age settlement and necropolis.
📅 Every year, on 18 October; Saint Roch, protector, is celebrated on 16 August
Motta d'Affermo celebrates Saint Luke the Evangelist on 18 October; the town was ruled by the Albamonte family, including Guglielmo, one of the thirteen Italian champions of the famous Challenge of Barletta in 1503.
📅 Every year, on 22 October
On 22 October Capo d'Orlando celebrates its patroness, the Madonna whose sanctuary of 1600 stands among the remains of the castle, on the hill above the town.
📅 Every year, one weekend in late October
A late-October weekend built around the mushrooms of the Madonie woods: twice-daily tastings in Piazza Castello, show cooking, guided forest walks and stalls along Via Sant'Anna. The 2025 edition was the nineteenth.