What to eat here · Castiglione delle Stiviere

Typical dishes of Castiglione delle Stiviere

The specialities to try here, and their stories.

First course De.Co.

Risotto alla Milanese rice, saffron, beef marrow and butter, creamy and soft

Rice, saffron, beef marrow and butter: Milan's golden dish, tied by legend to a glassmaker of the Duomo in 1574.

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Dessert PAT

Sbrisolona crumbly almond and cornmeal cake, broken by hand

White and yellow flour, almonds, butter and sugar, broken by hand: sbrisolona is Mantova's cake, already served at the Gonzaga court.

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