Pasta alla Norma pasta with fried aubergine, tomato, basil and salted ricotta
Fried aubergine, tomato sauce, basil and a snowfall of salted ricotta: Catania’s signature dish is named after the opera by Bellini, a native of the city.
Read more →The specialities to try here, and their stories.
Fried aubergine, tomato sauce, basil and a snowfall of salted ricotta: Catania’s signature dish is named after the opera by Bellini, a native of the city.
Read more →A golden half-moon of shortcrust dusted with icing sugar, hiding cocoa, chopped almonds and chickpea flour: the sweet of Agira, in the Erei mountains, a recognised traditional product with its own municipal denomination.
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Chiesa di Sant'Anna · Convento dei Cappuccini
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Next up: Saint James, patron of a town that keeps the ancient sacred image of Saint Anne, Tuesday 10 August
Nearest airport: Catania Fontanarossa, 80 km away
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