Carbonara pasta with guanciale, egg, pecorino romano and black pepper
Guanciale, egg yolk, pecorino romano and black pepper: Rome's signature pasta comes from a recipe fought over between trattorias and army rations.
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Guanciale, egg yolk, pecorino romano and black pepper: Rome's signature pasta comes from a recipe fought over between trattorias and army rations.
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Cattedrale di San Francesco d'Assisi · Forte Michelangelo
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Next up: Saint Fermina, patron of a port willed by Emperor Trajan, Wednesday 28 April
Nearest airport: Roma Fiumicino, 49 km away
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