Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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chiesa di San Vincenzo · monastero di Santa Croce del Corvo · villa romana di Bocca di Magra and 3 more
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Next up: Saint Paschal, patron of a village of castles and pievi, Monday 17 May
Nearest airport: Pisa Galilei, 55 km away
The closest destinations covered by our editors, with straight-line distance.