Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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chiesa di Santa Maria Maddalena · castello di Castelnuovo Magra · Palazzo Amati Ingolotti Cornelio
27 places to stay · top rated: B&B Le Palme 9.7 · Opera 9.7
Next up: Saint Fidelis in the church of Santa Maria Maddalena, Wednesday 7 April
Nearest airport: Pisa Galilei, 55 km away
The closest destinations covered by our editors, with straight-line distance.