Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Villa Magni · castello di San Terenzo · castello di Lerici and 3 more
24 places to stay · top rated: Piccolo Hotel Del Lido 9.5 · Hotel Florida Lerici 9.2
Next up: Feast of the Madonna di Maralunga, Thursday 25 March
Nearest airport: Pisa Galilei, 58 km away
The closest destinations covered by our editors, with straight-line distance.