Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Luna · santuario di Nostra Signora del Mirteto · chiesa dei Santi Filippo e Giacomo and 2 more
24 places to stay · top rated: BEE HOME 9.6 · Piccolo Hotel Del Lido 9.5
Next up: Feast of the Madonna del Mirteto, Wednesday 8 September
Nearest airport: Pisa Galilei, 53 km away
The closest destinations covered by our editors, with straight-line distance.