Casciotta d'Urbino soft cheese of sheep's and cow's milk, delicate flavour
Sheep's and cow's milk, aged twenty to thirty days: casciotta d'Urbino, Michelangelo's favourite cheese, has been DOP since 1996.
Read more →What is grown, raised and aged here: PDO, PGI and traditional products.
Sheep's and cow's milk, aged twenty to thirty days: casciotta d'Urbino, Michelangelo's favourite cheese, has been DOP since 1996.
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Casa Rossini · Cattedrale di Santa Maria Assunta · Villa Caprile and 1 more
24 places to stay · top rated: Opera Suite Hotel Pesaro 9.6 · Villa Cattani Stuart XVII secolo 9.4
Festivals, food fairs and events throughout the year.
Nearest airport: Rimini Fellini, 27 km away
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