What to eat here · Montalbano Jonico

Typical dishes of Montalbano Jonico

The specialities to try here, and their stories.

Bread and focaccia IGP

Pane di Matera durum wheat semolina bread, thick crust and yellow crumb

Durum wheat semolina, thick crust, shaped as a horn or a tall loaf: Pane di Matera has held Protected Geographical Indication status since 2008.

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