What to eat here · Goro

Typical dishes of Goro

The specialities to try here, and their stories.

First course

Tagliatelle al Ragù egg tagliatelle with meat ragù, soffritto and tomato

Ribbons of egg pasta, meat ragù and soffritto: the real bolognese has had a recipe deposited at the Chamber of Commerce since 1982.

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Bread and focaccia IGP

Coppia Ferrarese bread with a central knot and four horns, lard and sourdough

Flour, lard, oil and sourdough starter, a soft knot at the centre and four thin horns: coppia ferrarese has held Protected Geographical Indication status since 2001.

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Book a table in Goro

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