What to eat here · Busseto

Typical dishes of Busseto

The specialities to try here, and their stories.

First course

Tagliatelle al Ragù egg tagliatelle with meat ragù, soffritto and tomato

Ribbons of egg pasta, meat ragù and soffritto: the real bolognese has had a recipe deposited at the Chamber of Commerce since 1982.

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Local products of Busseto

What is grown, raised and aged here: PDO, PGI and traditional products.

🌿 Cured meat DOP

Prosciutto di Parma pork leg and sea salt, aged at least twelve months

Only Italian pork and sea salt, aged for at least twelve months: Prosciutto di Parma has held Protected Designation of Origin status since 1996.

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Book a table in Busseto

Find available restaurants and book online for free.

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