Carbonara pasta with guanciale, egg, pecorino romano and black pepper
Guanciale, egg yolk, pecorino romano and black pepper: Rome's signature pasta comes from a recipe fought over between trattorias and army rations.
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Guanciale, egg yolk, pecorino romano and black pepper: Rome's signature pasta comes from a recipe fought over between trattorias and army rations.
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Chiesa di Sant'Erasmo
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Next up: Saint Erasmus of Formia, patron celebrated alongside Saint John the Baptist in the Mola district, Wednesday 2 June
Nearest airport: Napoli Capodichino, 71 km away
The closest destinations covered by our editors, with straight-line distance.