Carbonara pasta with guanciale, egg, pecorino romano and black pepper
Guanciale, egg yolk, pecorino romano and black pepper: Rome's signature pasta comes from a recipe fought over between trattorias and army rations.
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Typical dishes of Contigliano
The specialities to try here, and their stories.
Book a table in Contigliano
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Food tours
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Near Contigliano
The closest destinations covered by our editors, with straight-line distance.
