Carbonara pasta with guanciale, egg, pecorino romano and black pepper
Guanciale, egg yolk, pecorino romano and black pepper: Rome's signature pasta comes from a recipe fought over between trattorias and army rations.
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Guanciale, egg yolk, pecorino romano and black pepper: Rome's signature pasta comes from a recipe fought over between trattorias and army rations.
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Chiesa della Madonna dei Canneti
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Next up: Saint Michael the Archangel, patron of the town of the Etruscan necropolis, a UNESCO World Heritage Site, Saturday 8 May
Nearest airport: Roma Fiumicino, 26 km away
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