Carbonara pasta with guanciale, egg, pecorino romano and black pepper
Guanciale, egg yolk, pecorino romano and black pepper: Rome's signature pasta comes from a recipe fought over between trattorias and army rations.
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Typical dishes of Capranica
The specialities to try here, and their stories.
Local products of Capranica
What is grown, raised and aged here: PDO, PGI and traditional products.
Orvieto white DOC wine from the hills between Terni and Viterbo
A white wine carved into Etruscan tufa history, toasted by Garibaldi's Thousand: Orvieto has held Denominazione di Origine Controllata status since 1971.
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Near Capranica
The closest destinations covered by our editors, with straight-line distance.
