Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Via dell'Amore · chiesa di San Giovanni Battista · chiesa di San Lorenzo and 3 more
24 places to stay · top rated: Locanda Il Carugio 9.9 · The Sunset Line 9.8
Next up: Feast of Saint John the Baptist, Thursday 24 June
Nearest airport: Pisa Galilei, 70 km away
The closest destinations covered by our editors, with straight-line distance.