Risotto alla Milanese rice, saffron, beef marrow and butter, creamy and soft
Rice, saffron, beef marrow and butter: Milan's golden dish, tied by legend to a glassmaker of the Duomo in 1574.
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Typical dishes of Castello d'Agogna
The specialities to try here, and their stories.
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Near Castello d'Agogna
The closest destinations covered by our editors, with straight-line distance.
