Approaching Mortara, visitors are greeted by the flooded rice paddies of the Lomellina district, a flat agricultural landscape defined by the Agogna and Terdoppio rivers. Officially designated a city by a 1706 royal decree, this farming hub of roughly 15,100 residents remains deeply tied to its rural roots.
The municipality is renowned across Italy for its IGP-certified goose salami. Securing a few slices of this specialized cured meat from a local deli is highly recommended, offering a direct taste of Pavia's culinary traditions.
Near Mortara
The closest destinations covered by our editors, with straight-line distance.
