Burrata di Andria pasta filata cheese with a heart of cream and stracciatella
A pasta filata shell around a heart of cream and stracciatella: burrata was born in Andria around 1920, IGP since 2016.
Read more →What is grown, raised and aged here: PDO, PGI and traditional products.
A pasta filata shell around a heart of cream and stracciatella: burrata was born in Andria around 1920, IGP since 2016.
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Castello di Bisceglie · Chiesa di Sant'Adoeno · Dolmen della Chianca and 3 more
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Next up: Saints Maurus, Sergius and Pantaleon, the converted knights who became patrons of Bisceglie, Sunday 1 August
Nearest airport: Bari Palese, 24 km away
The closest destinations covered by our editors, with straight-line distance.