What to eat here · Salaparuta

Typical dishes of Salaparuta

The specialities to try here, and their stories.

Street food PAT

Arancina fried rice ball stuffed with meat ragù

Saffron rice, ragù with peas and caciocavallo cheese inside a golden crust. Round and feminine in Palermo, pointed and called arancino in Catania: the quarrel is serious.

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First course

Pasta alla Norma pasta with fried aubergine, tomato, basil and salted ricotta

Fried aubergine, tomato sauce, basil and a snowfall of salted ricotta: Catania’s signature dish is named after the opera by Bellini, a native of the city.

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Local products of Salaparuta

What is grown, raised and aged here: PDO, PGI and traditional products.

🌿 Local produce DOP

Nocellara del Belice large green olive, buttery flavour, dual-purpose

A large, green olive with firm flesh and a buttery flavour: Nocellara del Belice, sold in America as «Castelvetrano olive», has held DOP status since 1998.

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Book a table in Salaparuta

Find available restaurants and book online for free.

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