Bistecca alla Fiorentina T-bone cut of Chianina beef, grilled rare over embers
A T-bone cut from Chianina beef, grilled rare over embers with no seasoning at all: Florence's signature dish.
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A T-bone cut from Chianina beef, grilled rare over embers with no seasoning at all: Florence's signature dish.
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Acquedotto Nottolini · Chiesa di San Bartolomeo a Ruota · Chiesa di San Leonardo in Treponzio and 3 more
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Next up: Saints Quiricus and Julitta, patrons of a village born from a chapel dating to 745, Wednesday 16 June
Nearest airport: Pisa Galilei, 26 km away
The closest destinations covered by our editors, with straight-line distance.