Baccalà alla Vicentina stockfish slow-cooked with milk, oil and anchovies
Stockfish, milk, oil and anchovies, cooked for hours over the lowest heat: baccalà alla vicentina arrived from Norway with a shipwreck in 1432.
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Stockfish, milk, oil and anchovies, cooked for hours over the lowest heat: baccalà alla vicentina arrived from Norway with a shipwreck in 1432.
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Teatro Olimpico · Villa Almerico Capra (La Rotonda) · Basilica Palladiana and 12 more
23 places to stay · top rated: Hotel Giada Viale del Sole 9.3 · The Glam Boutique Hotel & Apt 9.1
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Nearest airport: Treviso, 51 km away
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