What to eat here · Vicenza

Typical dishes of Vicenza

The specialities to try here, and their stories.

Main course 📍 Born here

Baccalà alla Vicentina stockfish slow-cooked with milk, oil and anchovies

Stockfish, milk, oil and anchovies, cooked for hours over the lowest heat: baccalà alla vicentina arrived from Norway with a shipwreck in 1432.

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