Cardito is historic strawberry and asparagus country: the crops that gave the town its identity have supplied Naples' markets for generations. In recent decades, dairies have added buffalo mozzarella to the harvest, completing the pantry.
The right way to taste is stopping at the stalls and dairies along the Sannitica road: seasonal strawberries in spring, dairy all year round, and the old Atellan countryside holding out inside the metropolitan area.