Tagliatelle al Ragù egg tagliatelle with meat ragù, soffritto and tomato
Ribbons of egg pasta, meat ragù and soffritto: the real bolognese has had a recipe deposited at the Chamber of Commerce since 1982.
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Typical dishes of Castel d'Aiano
The specialities to try here, and their stories.
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Near Castel d'Aiano
The closest destinations covered by our editors, with straight-line distance.
