Tagliatelle al Ragù egg tagliatelle with meat ragù, soffritto and tomato
Ribbons of egg pasta, meat ragù and soffritto: the real bolognese has had a recipe deposited at the Chamber of Commerce since 1982.
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Typical dishes of Palanzano
The specialities to try here, and their stories.
Local products of Palanzano
What is grown, raised and aged here: PDO, PGI and traditional products.
Prosciutto di Parma pork leg and sea salt, aged at least twelve months
Only Italian pork and sea salt, aged for at least twelve months: Prosciutto di Parma has held Protected Designation of Origin status since 1996.
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Food tours
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Near Palanzano
The closest destinations covered by our editors, with straight-line distance.
