Tizzano Val Parma

Province: Parma · Region: Emilia-Romagna · Population: 2,113 · Postal code: 43028

A legend says that three villages hereabouts carry the pieces of one man's name: the Roman general Titus Cornelius Balbus is supposed to have founded Tizzano, Corniglio and Ballone, giving each a part of what he was called. The real name comes instead from a Titius who had an estate here; the notion of a burning brand found while digging does not hold at all.

The village appears for the first time on 8 March 991, in a deed by which Prangarda, daughter of Adalbert Atto of Canossa, sells some property. In 1551 a French garrison had shut itself in the castle: Ferrante Gonzaga shelled it at length, the French left by night without saying anything, and the soldiers sacked the village all the same.

🍝 The flavours of Tizzano Val Parma

Everything to eat in Tizzano Val Parma →

🌿 Cured meat DOP

Prosciutto di Parma pork leg and sea salt, aged at least twelve months

Only Italian pork and sea salt, aged for at least twelve months: Prosciutto di Parma has held Protected Designation of Origin status since 1996.

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