Tagliatelle al Ragù egg tagliatelle with meat ragù, soffritto and tomato
Ribbons of egg pasta, meat ragù and soffritto: the real bolognese has had a recipe deposited at the Chamber of Commerce since 1982.
Read more →The specialities to try here, and their stories.
Ribbons of egg pasta, meat ragù and soffritto: the real bolognese has had a recipe deposited at the Chamber of Commerce since 1982.
Read more →What is grown, raised and aged here: PDO, PGI and traditional products.
Cooked grape must and wine vinegar aged in wooden barrels: Aceto Balsamico di Modena has held Protected Geographical Indication status since 2009.
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Galleria Parmeggiani · Museo del Tricolore
22 places to stay · top rated: Mulino di Casa Sforza Suites and Spa 9.5 · Hotel Posta 9.1
Next up: Saint Prosper, patron of the town where the Italian tricolour was born, Tuesday 24 November
Nearest airport: Parma, 30 km away
The closest destinations covered by our editors, with straight-line distance.