Carbonara pasta with guanciale, egg, pecorino romano and black pepper
Guanciale, egg yolk, pecorino romano and black pepper: Rome's signature pasta comes from a recipe fought over between trattorias and army rations.
Read more →The specialities to try here, and their stories.
Guanciale, egg yolk, pecorino romano and black pepper: Rome's signature pasta comes from a recipe fought over between trattorias and army rations.
Read more →Find available restaurants and book online for free.
Some links may earn BigItalia a commission, at no extra cost to you.
Borgo medievale di Nettuno · Fontana del Nettuno · Forte Sangallo and 3 more
Compare hotels, B&Bs and holiday homes on Booking.com for your dates.
Next up: Saint Roch, patron venerated in a sanctuary rebuilt after a fire, Monday 16 August
Nearest airport: Roma Ciampino, 37 km away
The closest destinations covered by our editors, with straight-line distance.