Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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pieve dei Santi Stefano e Margherita · pieve di San Michele Arcangelo · santuario di Nostra Signora degli Angeli and 2 more
24 places to stay · top rated: La Casa di RosaBea 9.7 · Casa Vanda - 5 Terre 9.7
Next up: Saint Nicholas and the church that replaced the pieve, Sunday 6 December
Nearest airport: Pisa Galilei, 61 km away
The closest destinations covered by our editors, with straight-line distance.