Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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chiesa dei Santi Sebastiano e Maria Assunta · chiesa di Santa Maria · ex chiesa di San Siro and 2 more
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Next up: The Madonna del Molinello and the apparition of 1523, Thursday 3 June
Nearest airport: Pisa Galilei, 65 km away
The closest destinations covered by our editors, with straight-line distance.