Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Castello dei Clavesana · chiesa di Nostra Signora Assunta · santuario di Nostra Signora delle Grazie
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Next up: Our Lady of the Assumption, patroness of a town disputed between Clavesana and Del Carretto, Sunday 15 August
Nearest airport: Genova, 66 km away
The closest destinations covered by our editors, with straight-line distance.