Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Local products of Villanova d'Albenga
What is grown, raised and aged here: PDO, PGI and traditional products.
Book a table in Villanova d'Albenga
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Food tours
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What to see 2
chiesa di Santo Stefano di Cavatorio · chiesa di Santa Maria del Soccorso
Where to stay
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Events & festivals 1
Next up: Saint Stephen, patron of a town founded in 1250, Saturday 26 December
Getting there
Nearest airport: Genova, 69 km away
Near Villanova d'Albenga
The closest destinations covered by our editors, with straight-line distance.
