Risotto alla Milanese rice, saffron, beef marrow and butter, creamy and soft
Rice, saffron, beef marrow and butter: Milan's golden dish, tied by legend to a glassmaker of the Duomo in 1574.
Read more →
Typical dishes of Val di Nizza
The specialities to try here, and their stories.
Book a table in Val di Nizza
Find available restaurants and book online for free.
Food tours
Some links may earn BigItalia a commission, at no extra cost to you.
Near Val di Nizza
The closest destinations covered by our editors, with straight-line distance.
