Casciotta d'Urbino soft cheese of sheep's and cow's milk, delicate flavour
Sheep's and cow's milk, aged twenty to thirty days: casciotta d'Urbino, Michelangelo's favourite cheese, has been DOP since 1996.
Read more →What is grown, raised and aged here: PDO, PGI and traditional products.
Sheep's and cow's milk, aged twenty to thirty days: casciotta d'Urbino, Michelangelo's favourite cheese, has been DOP since 1996.
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Chiesa di San Pietro in Valle · Chiesa di Sant'Agostino · Chiesa di Santa Maria del Gonfalone and 3 more
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Next up: Saint Paterniano, the first bishop who patronises Fano, Grottammare and Cervia, Saturday 10 July
Nearest airport: Ancona, 38 km away
The closest destinations covered by our editors, with straight-line distance.