Casciotta d'Urbino soft cheese of sheep's and cow's milk, delicate flavour
Sheep's and cow's milk, aged twenty to thirty days: casciotta d'Urbino, Michelangelo's favourite cheese, has been DOP since 1996.
Read more →What is grown, raised and aged here: PDO, PGI and traditional products.
Sheep's and cow's milk, aged twenty to thirty days: casciotta d'Urbino, Michelangelo's favourite cheese, has been DOP since 1996.
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Palazzo Ducale e Galleria Nazionale delle Marche · Duomo di Urbino · Casa Santi and 1 more
19 places to stay · top rated: Hotel Villa Leri 9.5 · Ca' Tomassino Holiday Apartments 9.5
Next up: Feast of Saint Crescentinus, Tuesday 1 June
Nearest airport: Rimini Fellini, 33 km away
The closest destinations covered by our editors, with straight-line distance.