Burrata di Andria pasta filata cheese with a heart of cream and stracciatella
A pasta filata shell around a heart of cream and stracciatella: burrata was born in Andria around 1920, IGP since 2016.
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Local products of Palo del Colle
What is grown, raised and aged here: PDO, PGI and traditional products.
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Near Palo del Colle
The closest destinations covered by our editors, with straight-line distance.
