Burrata di Andria pasta filata cheese with a heart of cream and stracciatella
A pasta filata shell around a heart of cream and stracciatella: burrata was born in Andria around 1920, IGP since 2016.
Read more →What is grown, raised and aged here: PDO, PGI and traditional products.
A pasta filata shell around a heart of cream and stracciatella: burrata was born in Andria around 1920, IGP since 2016.
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Chiesa di San Giovanni Battista · Chiesa di San Lorenzo delle Benedettine · Chiesa Matrice di San Severino Abate and 3 more
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Next up: Our Lady of Succour, patron of a feast marked by fireworks batteries, Sunday 16 May
Nearest airport: Napoli Capodichino, 128 km away
The closest destinations covered by our editors, with straight-line distance.