What to eat here · Ribera

The PDO Ribera Orange — the blonde Washington navel grown between the Verdura and Magazzolo rivers — is sweet, seedless and peels by hand: the "queen of oranges" has turned this corner of the Agrigento province into a garden. From here too comes the tiny, intensely scented Ribera wild strawberry.

Between February and March the harvest colours the plain and fresh-squeezed juice in the town bars becomes a topic of conversation. Ribera is a Cittaslow town: the right pace for a land that measures time in fruit seasons.

Typical dishes of Ribera

The specialities to try here, and their stories.

Street food PAT

Arancina fried rice ball stuffed with meat ragù

Saffron rice, ragù with peas and caciocavallo cheese inside a golden crust. Round and feminine in Palermo, pointed and called arancino in Catania: the quarrel is serious.

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First course

Pasta alla Norma pasta with fried aubergine, tomato, basil and salted ricotta

Fried aubergine, tomato sauce, basil and a snowfall of salted ricotta: Catania’s signature dish is named after the opera by Bellini, a native of the city.

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Book a table in Ribera

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