Arancino fried rice cone stuffed with ragù, pointed like Etna
Saffron rice, ragù with peas and caciocavallo inside a golden cone-shaped crust: in Catania it is masculine and pointed, and the quarrel with Palermo over the name is serious.
Read more →The specialities to try here, and their stories.
Saffron rice, ragù with peas and caciocavallo inside a golden cone-shaped crust: in Catania it is masculine and pointed, and the quarrel with Palermo over the name is serious.
Read more →Fried aubergine, tomato sauce, basil and a snowfall of salted ricotta: Catania’s signature dish is named after the opera by Bellini, a native of the city.
Read more →A thin sheet of dough folded into a half-moon and fried, with escarole, tuma cheese, anchovies and black pepper inside: Messina’s street food, to eat hot straight from the rosticceria.
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chiesa di San Francesco di Paola · duomo Antico di Santo Stefano · duomo di Santo Stefano and 1 more
17 places to stay · top rated: Ngonia Bay Boutique Hotel 9.2 · Hotel La Bussola 8.8
Next up: Saint Stephen and the Berrettella, Sunday 5 September
Nearest airport: Reggio Calabria, 40 km away
The closest destinations covered by our editors, with straight-line distance.