What to eat here · Sestola

Typical dishes of Sestola

The specialities to try here, and their stories.

First course

Tagliatelle al Ragù egg tagliatelle with meat ragù, soffritto and tomato

Ribbons of egg pasta, meat ragù and soffritto: the real bolognese has had a recipe deposited at the Chamber of Commerce since 1982.

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Local products of Sestola

What is grown, raised and aged here: PDO, PGI and traditional products.

🌿 Local produce IGP

Aceto Balsamico di Modena cooked grape must and wine vinegar, dense and sweet-and-sour

Cooked grape must and wine vinegar aged in wooden barrels: Aceto Balsamico di Modena has held Protected Geographical Indication status since 2009.

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Book a table in Sestola

Find available restaurants and book online for free.

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