Carbonara pasta with guanciale, egg, pecorino romano and black pepper
Guanciale, egg yolk, pecorino romano and black pepper: Rome's signature pasta comes from a recipe fought over between trattorias and army rations.
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Guanciale, egg yolk, pecorino romano and black pepper: Rome's signature pasta comes from a recipe fought over between trattorias and army rations.
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Villa romana di Torvaianica and 2 more
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Next up: Saint Benedict of Nursia, patron of a town founded on ancient Lavinium, Sunday 11 July
Nearest airport: Roma Ciampino, 17 km away
The closest destinations covered by our editors, with straight-line distance.