Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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San Fruttuoso Abbey · Cristo degli abissi · basilica di Santa Maria Assunta and 16 more
24 places to stay · top rated: A due passi dal cielo e dal mare - Balcony with Sea View 9.5 · Splendido Mare, A Belmond Hotel, Portofino 9.5
Next up: The Madonna del Boschetto, Friday 2 July
Nearest airport: Genova, 26 km away
The closest destinations covered by our editors, with straight-line distance.