Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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chiesa dell'Addolorata · chiesa di Santa Caterina · chiesa di Santo Stefano
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Next up: Saint Catherine of Siena, «holy protectress» of the Centurione family, Thursday 29 April
Nearest airport: Genova, 42 km away
The closest destinations covered by our editors, with straight-line distance.