Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Chiesa di Nostra Signora della Neve e San Gaetano
20 places to stay · top rated: Casa Nina 10.0 · i Mosaici La Residenza 9.6
Next up: Our Lady of Grace and the castle wedged in the rock, Sunday 8 August
Nearest airport: Genova, 26 km away
The closest destinations covered by our editors, with straight-line distance.