Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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pieve di San Michele Arcangelo · pieve di Santo Stefano · santuario di Nostra Signora delle Grazie and 2 more
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Nearest airport: Pisa Galilei, 66 km away
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