Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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chiesa di San Pietro in Carpignano · cascata della Donnaiola · Villa Maria and 2 more
25 places to stay · top rated: Villa Claudia appartamento di prestigio in villa vista mare 9.8 · Paradiso Di Manù 9.6
Next up: Feast of Saint Lawrence, Tuesday 10 August
Nearest airport: Genova, 37 km away
The closest destinations covered by our editors, with straight-line distance.