Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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chiesa di San Giovanni Battista · Villa Groppallo · chiesa di Sant'Ermete and 1 more
25 places to stay · top rated: Cuore Di Riviera 9.7 · Casa di Emma 9.6
Next up: Saint John the Baptist in the Baroque parish church, Thursday 24 June
Nearest airport: Genova, 36 km away
The closest destinations covered by our editors, with straight-line distance.